Ogunquit Lobster Pound Restaurant

Maine Steamer Clams

Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.

• 19.95
• 10.95

Sea Scallops Wrapped In Bacon

With dill mustard and maple syrup.

• 13

Mussels

Fresh fennel, tomatoes, herbs, white wine, capers.

• 14

Shrimp Cocktail

• 11

Chicken Wings

Traditional, Spicy, or BBQ.

• 9

Hot Artichoke Dip

Baked until golden brown. Served with toasted pita triangles.

• 11

Baked Stuffed Mushrooms

Bread crumbs, onion, garlic, bacon.

• 9

Baked Brie

Brown sugar, walnuts, toast points.

• 10

Escargot

Butter, white wine, garlic.

• 12

Garden Salad

Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.

• 6

Spinach Salad

Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.

• 10

Caesar Salad

Garden fresh romaine with our homemade caesar dressing (anchovies available).

• 10

Lobster Stew

• 12

Baked French Onion Soup

• 6
• 10

Lobster Bisque

• 6.5
• 11

New England Clam Chowder

• 6.5
• 11

Lobster Roll

Fresh lobster salad on a grilled hot dog bun.

• 22

Caesar Salad Wrap

With grilled teriyaki chicken or marinated steak tips

• 13

6 Oz. Burger

• 10

6 Oz. Cheeseburger

• 11

Grilled Chicken Sandwich

Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.

• 10

Bacon, Lettuce & Tomato

• 7

Kraft Mac & Cheese

• 5

Spaghetti & Meatball

• 7

Cheese Ravioli

• 6

Chicken Tenders

• 7

Grilled Cheese

• 5

Kid Burger

• 5
• 6

Grilled Hot Dog

• 5

Hot Boiled Maine Lobster

Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.

Lobster Pie

Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.

• 31

Lobster Stew Dinner

Sauteed to order with butter, lobster broth, and Maine lobster meat.

• 24

Lobster Tail Dinner

• 29
• 32

Surf & Turf

Grilled 8 oz. sirloin or marinated steak tips.

• 38
• 41
• 33

Baked Haddock

Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.

• 22

Baked Scallops

Sea scallops lightly tossed in seasoned breading.

• 25

Baked Stuffed Shrimp

Butterflied jumbo shrimp with our house seafood stuffing.

• 24

Seafood Stuffed Sole

Shrimp, crab meat, sea scallop, lobster sauce.

• 25

Grilled Swordfish

With lemon-dill butter or Cajun style with curried mango salsa.

• 27

Flame Grilled 12 Oz. Beef Sirloin

Certified Angus beef strip sirloin.

• 27

Flame Grilled 8 Oz. Tenderloin

Certified Angus beef tenderloin.

• 29

Marinated Steak Tips

Top sirloin tips in our house marinade.

• 23

Baby Back Ribs

Full rack of ribs served BBQ style or with our sweet and tangy house sauce.

• 22

Baked Half Chicken

Oven roasted, your choice of Traditional, BBQ, or Teriyaki.

• 21

Homemade Meatloaf

Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.

• 18

Lobster Alfredo

Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.

• 33

Seafood Scampi

Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.

• 33

Shrimp Scampi

White wine, olive oil, scampi butter. Served over linguine or penne pasta.

• 25

Vegetable Primavera

An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.

• 18

Spaghetti

With Marinara

• 12

Spaghetti and Meatballs

• 16

Pepsi

• 2.75

Diet Pepsi

• 2.75

Root Beer

• 2.75

Sierra Mist

• 2.75

Orange

• 2.75

Ginger Ale

• 2.75

Pink Lemonade

• 2.75

Iced Coffee

• 2.75

Iced Tea

• 2.75

Juices

Apple, Cranberry, Tomato and Orange.

• 2.75

Milk

• 2.75

Chocolate Milk

• 2.75

Skim Milk

• 2.75

Coffee And Tea

• 1.95

Poland Spring Water

Carbonated or Still.

• 2.75

Maine Steamer Clams

Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.

• 19.95
• 10.95

Mussels

Fresh fennel, tomatoes, herbs, white wine, capers.

• 14

Shrimp Cocktail

• 11

Hot Artichoke Dip

Baked until golden brown. Served with tortilla chips.

• 11

Chicken Wings

Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.

• 9

Sea Scallops Wrapped in Bacon

With dill mustard and maple syrup.

• 13

Lobster Stew

Contains soy and milk.

• 12

Garden Salad

No croutons.

• 6

Spinach Salad

Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.

• 10

Caesar Salad

Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons).

• 10

Boiled Maine Lobster

Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.

Lobster Tail Dinner

2 boiled tails.

• 29

Surf and Turf

A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.

• 38

Grilled Swordfish

With lemon dill butter or cajun style with curried melon salsa

• 27

Lobster Stew Dinner

Contains soy and milk.

• 24

Flame Grilled 12 oz. Beef Sirloin

Certified angus beef strip sirloin.

• 27

Flame Grilled 8 oz. Tenderloin

Certified angus beef tenderloin filet.

• 29

Baby Back Ribs

Full rack of ribs served BBQ style or with our sweet and tangy house sauce.

• 22

Baked Half Chicken

Oven roasted, your choice of Traditional or BBQ.

• 21

Lobster Alfredo

Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.

• 33

Vegetable Primavera

An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.

• 18

Shrimp Scampi

White wine, olive oil and scampi butter. Served over gluten-free penne.

• 25

Seafood Scampi

Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.

• 33

Draft

Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.

• 4.95
• 15

Bottle

Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.

• 4.95

Chardonnay, Domino

Medium-bodied & dry (California)

• 7

Chardonnay, Kendall-Jackson Vitners Reserve

Full-bodied with notes of oak and vanilla (California)

• 9
• 36

Chardonnay, Clos du Bois

Well balanced with hints of butter (California)

• 9
• 36

Chardonnay, Jam Cellars Butter

Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)

• 36

Pinot Grigio, Lagaria

Crisp, dry, light (Italy)

• 9
• 34

Pinot Grigio, Walnut Crest

Bright, clean & refreshing (Italy)

• 7

Pinot Gris, Chateau Ste. Michelle

Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)

• 8
• 30

Pinot Grigio, Il Cavalerie

Easy drinking, nice balance of fruit and acid. (Friuli, Italy)

• 8
• 30

Sauvignon Blanc, Brisa Vista Mar

Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)

• 8
• 30

Sauvignon Blanc, Lobster Reef

Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)

• 8
• 30

Riesling, Woodbridge

Off-dry with notes of pear (California)

• 7

Gruner Veltliner Gmork, Anton Bauer

Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)

• 9
• 34

Rose, Summer Water

Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)

• 8
• 30

Moscato D'Asti, Pitule

Bright and complex with a sweet finish. (Italy)

• 8
• 30

Canella Proseco

Creamy, perfumed sparkling wine, excellent overall balance (Italy)

• 9

Freixenet Cordon Negro

Hints of citrus, crisp, clean, and very dry (Spain)

• 30

Merlot, Domino

Smooth and Supple (California)

• 7

Cabernet Sauvignon, Domino

Medium bodied, smooth finish. (California)

• 7

Merlot, Blackstone

Fresh, supple, notes of plum. (California)

• 8
• 30

Malbec, Cigar Box

Full bodied and smooth. (Argentina)

• 8
• 30

Pinot Noir, Esser

Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)

• 9
• 34

Pinot Noir, Cono Sur

Silky, cherry and strawberry notes. (Chile)

• 8
• 30

Cabernet Sauvignon, J Lohr Estates

High-toned with a bouquet of hazelnut and toasted pastry (California)

• 9
• 35

Cabernet Sauvignon, Matchlock

Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)

• 9
• 34

Burgenlandred, Meinklang

Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)

• 9
• 34

Old Fashioned

• 9

Bloody Caesar

• 9

Bloody Mary

• 9

OLP Blueberry Lemonade

• 9

OLP Rum Punch

• 9

Apple Martini

Vodka, Apple Pucker, Midori

• 10

French Martini

Vodka, Chambord, Pineapple Juice

• 10

Chocolate OLP

Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao

• 10

Lemon Drop

Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim

• 10

OLP Blueberry Martini

Stoli Blueberry, Cointreau, Blueberry Simple Syrup

• 10

Ruby Delight

Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice

• 10

Tequila Martini

Blanco Tequila, Dry Vermouth, Orange Bitters

• 10

Love Potion

Stoli Orange Vodka, Chambord, Cranberry Juice

• 10

Chocolate Raspberry Martini

Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao

• 10

Peach Cosmo

Vodka, Peach Scnapps, Cranberry Juice

• 10

Cosmopolitan

Vodka, Cranberry Juice, Lime Juice

• 10

Pina Colada

• 9

Strawberry Colada

• 9

Mudslide

• 9

Margarita

• 9

Strawberry Daiquri

• 9

Italian

Frangelico

• 9

Irish

Jameson & Green Creme de Menthe

• 9

Nutty Irishman

Frangelico & Baileys

• 9

Keoke

Brandy & Kahlua

• 9

Mexican

Kahlua

• 9

Spanish

Brandy

• 9

Ice Cream

Vanilla, Chocolate, Coffee

• 2.75
• 3.95

OLP's Original Deep Dish Pies

Individual deep dish, baked in house daily since 1931. Served warm.

• 6.95
• 7.95

Traditional Apple Pie

By the slice.

• 6.95
• 7.95

Old Fashioned Lace Oatmeal Cookie

We brought back an old favorite!

• 1.5

Chocolate Fudge Brownie

Triple Chocolate

• 3.95

Chocolate Chip Cookie Bar

Homemade and Delicious

• 3.95

Hot Fudge Sundae

Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.

• 6.95

OLP Special

Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.

• 7.95